Plate noodle with various topping is basically native to Nagasaki prefecture. This time I made was consisting of a base of noodles, and a topping of fried cabbage, sea food such squid, octopus , sprouts, pork. The noodle is thinner crispy noodles fried in oil. It was so yummy and of you like seafood and put a lots , it’s gonna be fruits of sea. This soup suits seafood very well.
The noodle is ready-made.
Step 1: Fry veggies and sea food
Step 2:Add following ingredients for soup except starch and fry again.
Chechen bone soup powder:15g
Soy sauce: table spoon 1 & 1/2
Cooking sake: table spoon 2
Starch: a little (To be thick)
Step 3:mixed starch & water and cover veggies and seafood with and mix it little.
garland chrysanthemum dressed in grind sesame & rice vinegar sauce is very simple and healthy. This is 40kcal.
Grind sesame:tablespoon 1
Soy sauce :tablespoon 1
Rice vinegar: tablespoon 1
Step 1:boile sprout and garland chrysanthemum.
Step 2:mix grind sesame,sugar,soy sauce and rice vinegar to make dressing.
Step 3: dress everything in the dressing. Before dress, better to cut the veggies.
If you have any questions, please let me know 😃