Main dinner was meat stiffed cabbage.
• Steamed Cabbage
• 250 g Minced meat
• One egg
• Fried minced onion
• One Canned whole tomato
• a cube of consommé
• 200 ml Fresh milk
• Papper and salt
1.Steam cabbage in the microwave oven.
2. Mix minced meat and fried minced onion, egg and breadcrumb.
3. After #1 and #2, wrap #2 with steamed cabbages and attach it with a toothpick.
4. After #3, stew meat stuffed cabbages with a can of tomato, fresh milk and consommé on high heat till boil and after that, cook it on low heat for 40 mins.
This time I used a half a head cabbage so I also used lettus to make sure wrapping it well. Look at the picture. The front side was lettuce and the back side was cabbage. Taste was almost same. No worry😄👍