I love noodle and recently found my favorite ramen restaurant.
Soup is based on chiken and it’s not so richly flavored soup but taste is like pork bone soup. I want to know how they make it.
Torisoba is their basic main menu. Tori means “chiken ” and soba “buckwheat noodle” in Japanese. But this noodle is ramen. The brown one is fried onion.
This soup is more like chicken soup + soy sauce. I didn’t feel shrimp though. I’d prefer to have basic Torisoba but tastes great.
Ramen is not only with hot soup but there’s a ramen with cold soup. You can dip ramen in the soup. I love this style in the summer.
If you have any chance to visit Osaka, please visit 座銀 (Zagin). There’re a lot of ramen restaurant in Japan too. Enjoy 😄