Before going to futsal, I prepared dinner 🙂
My relative sent me a lot of Kidney beans and I’ve used it by ordinary Japanese cookings but I am so tired of them. I found this recipe in the web. The sauce is very healthy because of tofu.
How to make this….
•A half of tofu (Make sure dry out before using. You can microwave wrapped Tofu with paper towels for 2 mins. )
•3 TBS instant bouillon
•2 TBS soy sauce
• 2 TBS suger
And just mix tofu and all seasonings and be on top of kidney beans.
You can dip other veggies with it.