It’s practice to make a rice cake (Mochi)before New year! Look this is what my aunt and my gramma made. I got a late start today and I couldn’t help them! Sorry! I love eating Mochin dipped with sugar and soy source. Since I got my hometown, I can relax with lots of nature.

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2 thoughts on “Mochi

    • Thank you for your comment, Anisa. I’ve read your mochi post. What an authentic way! I love the old style. My family uses an electric making mochi machine. It’s pretty convenience,though! Today’s last day of 2015 in Japan. Have a good one and a happy new year 😉

      Liked by 1 person

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