Autum 

Are you familiar with eating chestnuts? I love to eat rice cooked with chestnuts. It’s a sign of autum. 


I pearled skins and stemmed rice and chestnuts together with salt in the rice cooker. It’s pretty easy! It’s rural life here but never a dull moment. I can pick up natural chestnuts outside and cook something, which is never happen life in a big city. I loved lunch at a fancy restraurant with my friends and my husband, but now, back to my roots.  I was workaholic and had a little problems with my family in law. Just so happy to stay away everything I had to deal with. No good can come from stressful life😀

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